The Kitchen Franchise Play Book Landing Soon!
The kitchen guide I wish someone had handed me about 15 years ago is almost here. And it carries sweat, hard‑earned secrets, and the wisdom of masters who can no longer speak for themselves. A view of my very first Kitchen My first wall-to-wall Wall Unit/Entertainment Centre, Barbeque Down, Kyalami, Midrand It all started on a quiet Sunday afternoon in a cramped flat garage in Kempton Park in 2012. I had no workshop, no mentor, no trade qualification—just a mental snapshot of the kitchen in our rental flat, a measuring tape, and the audacity to believe I could figure it out. My late wife Phakama stood beside me, holding melamine panels steady, wiping sawdust from her brow after we’d returned from worship, while I cut what would become my first built‑in kitchen. The client was Mario Lacueva, the award winning director and senior sports producer at DStv's Supersports International, (also the director of Duckhook Golf the premier Golf Social League). He lived in Barbeque Downs, Kyala...